Guests will join local personality Idan Greenburg as he takes them on a tour of the Middle Eastern culinary landscape learning about the spices, ingredients and techniques used to create traditional Middle Eastern dishes. Whether you’re looking for a new favourite dish or just want to try something new, you’ll find plenty of inspiring recipes to choose from. In Idan’s kitchen Chaos, the bread is always freshly baked, the salads are always bursting with flavour and of course the falafels are always cooked to perfection.
Ingredients for recipes in Episode 2 (Pickled Veg, Fried Aubergines, Baba Ganoush, Roasted Aubergine and Matbucha) can be found here.
